A Failing Coating That Could Not Be Patched
After 15 years, the original epoxy coating had been failing continuously for the previous five. Several patch repairs had been attempted, but conventional epoxy has a short re-coat window, so the patches would never re-bond to the original coating.
The badly deteriorated areas were indoor food and beverage spaces, which made the replacement both time sensitive and a hygiene concern. Frequent cleaning is hard on conventional coatings, which tend to micro-crack quickly in demanding conditions.
The client also made it clear that the Broncos preferred green and sustainable materials wherever possible.
On top of that, downtime had to be minimized ahead of a major event that generates substantial food and beverage income. The work could not disrupt employees in the affected area, and it could have no impact on events at all. The client set a fixed 2.5-day completion window.